In the Gothic Quarter, in a magical street full of antique dealers, art galleries and restaurateurs, is the Xaloc restaurant…

The restaurant was initially a charcuterie specialized in authentic Iberian acorn-fed hams; As time went by, tapas and Mediterranean cuisine were potentiated, which encouraged us to turn charcuterie into a beautiful and cozy restaurant, also specializing in tapas and home cooking.

We continue to maintain the high quality of the hams of the Juan Manuel house, introducing dishes such as brave potatoes, Iberian ham croquettes, vegetable tempura with romesco, fideuá with its “all-i-oli”, hake trunk Donostiarra with crunchy Iberian ham, beef steak (150 g.), Santa Teresa toast and vanilla ice cream ...

We have reserved for twelve and eight people, as well as a room for thirty-five people at the bottom of the premises, with a very careful decoration ...

We hope everything is to your liking and we look forward to your visit soon.